Health Tips

Throughout the history of beer, new healing properties have been discovered in it. Ancient Sumerian doctors recommended rinsing your mouth with warm beer to treat toothache.

The famous Paracelsus treated liver diseases and respiratory diseases with beer, and a special variety was recommended for each disease.

Why beer is good

Even today, doctors do not deny that beer is a definitely healthy drink. At least the fact that it is made from natural natural substances contains a living fungal culture. This, as you understand, refers to natural, that is, not pasteurized and canned beer. If the beer is pasteurized, then the content of useful substances in it is minimized, there are no live yeast cultures at all, but it is full of all kinds of synthetic preservatives and flavorings.

Vitamins B1, B2, PP present in beer favorably distinguish it from other alcoholic beverages.and make it possible to classify beer, if not as a vitamin drink, then as a food product.

According to Japanese scientists, regular consumption of beer reduces the risk of cancer by 2-3 times.

The active substances contained in hops have a calming and analgesic effect, inhibit the growth and development of bacteria.

Scientists claim that beer promotes the absorption of copper from food, which in microdoses is necessary for the heart.

Various beer-based masks and creams really help to smooth out wrinkles.Due to the large amount of B vitamins contained in brewer’s yeast, such masks improve the condition of the skin, especially oily, increasing its elasticity and improving blood circulation. Many people also use beer to get an even, beautiful tan, wetting their skin with beer during sun procedures.

Do not forget that, like any other medicine, beer is useful only in moderation.

Harm from drinking beer

Beer, of course, is harmful for people suffering from stomach ulcers and gastritis with high acidity.After all, it, as a rule, is carbonated, and carbon dioxide strongly irritates the gastric mucosa.

Excess fluid, acquired along with multi-liter libations, is a serious burden on the kidneys and heart.which overloaded, worn out, becomes flabby and cannot pump blood normally. However, in such complications it is often not the beer itself that is to blame, but its traditional snack. After all, “for beer” it is customary to eat a variety of pickles – fish, nuts, crackers, and in the absence of those – and bare salt. It is salt, and not beer itself, that harms our heart to a greater extent. After all, as everyone knows, sodium contributes to fluid retention in the body, leading to edema and an increase in blood pressure. And if at the same time the “liquid” came in excess …

The content of phytoestrogens in beer is a well-known fact. However, few people think about their impact on the body.According to research, phytoestrogens stimulate the production of female sex hormones. As a result, it can cause unpleasant side effects in the male body.For example, muscle mass noticeably decreases, the amount of hair on the body and on the face decreases or disappears altogether, and the chest and hips increase.

As for the notorious “beer belly”, the point here is not the calorie content of beer, but its belonging to alcoholic beverages. It lowers blood sugar levels by inhibiting the formation of glucose. Secondly, it contains hop bitterness, which activates the secretion of gastric juice, whetting the appetite. And thirdly, due to the diuretic activity of beer, salts are intensively washed out of the body, which it (the body) immediately tries to replace from new food.

Scientists studied the relationship between the amount of beer consumed and the size of the belly of the volunteers. It turned out thatbeer drinkers experience a proportional weight gain, not only in the abdomen.

Beer is the strongest immunosuppressant. In addition to alcohol, it contains a large amount of toxic and even nerve agents, which will not have the best effect on your well-being.

It is quite possible to get sick with alcoholism from the constant use of beer.if you start drinking before the age of 18; if you drink systematically; if you drink more than a liter at a time. Beer enters into a habit and into the biochemistry of the body, which leads to alcoholism, which is no different from wine or vodka.

Women are more likely to develop breast cancer with every drink they drink.

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