What is urbech and what is it eaten with

Health Tips

Probably, every nation has in its piggy bank recipes for dishes that can restore strength in a matter of minutes. This is especially true for people who have been living in difficult climatic conditions for centuries, for example, in the mountains, where it is windy, cold, damp and just very uncomfortable. So the Dagestan highlanders invented a surprisingly simple and nutritious dish called urbech, which we will talk about today.

Imagine that you have a long hike in the mountains, where no transport will pass, heavy equipment must be carried on your shoulders, so you need to take things and food to a minimum. This is where the miracle product Urbech comes to the rescue, in one spoon of which almost all the proteins, fats and carbohydrates that a person needs are concentrated. Proteins and fats provide instant energy, while carbohydrates keep you feeling full longer.

By the way, one spoon is really enough to saturate, the body itself signals that it has recovered, it simply won’t work to eat a lot of Urbech, despite the fact that it is delicious.

How to cook urbech

Classic urbech is a thick oily mass, which is obtained by simply grinding various seeds and nuts. The main nuance is that initially the seeds can be dried or even fried, but the healthiest and most useful way is to prepare urbech from raw products, then all useful substances are preserved in it.

So, the seeds of flax, sunflower, hemp, apricot kernels, peanuts, almonds (together or separately) are ground on stone millstones until oil is obtained, which, having barely stood out, again impregnates what it was squeezed out of. So it turns out a thick mass, called urbech.

Why are stone millstones still used today? Yes, because when using them, the friction temperature does not exceed 40 degrees, the seeds and kernels do not turn into powder, but they secrete oil, in which, due to the low temperature, all useful substances are preserved.

Urbech contains vitamins C and B, polysaccharides, proteins, fiber. Almost any seeds or nuts are used to prepare urbech: flax, poppy, sesame, hemp, sunflower, pumpkin seeds, peanuts, cashews, almonds, hazelnuts, walnuts, and so on. Sometimes today, manufacturers immediately add butter and honey, then the finished product is called a medical-dietary paste.

Healing properties of Urbech

The miracle product Urbech is not only able to saturate a tired body. It helps to heal a wide variety of diseases:

  • Skin diseases (furunculosis, eczema, diathesis) are treated with Urbech compresses mixed with butter or any animal fat;
  • Inside, urbech with butter is taken for colds, bronchitis, tonsillitis, tracheitis and laryngitis;
  • Urbech is also good for lesions of the mucous membranes of the upper gastrointestinal tract (gastritis, esophagitis, gingivitis), it is able to eliminate constipation;
  • Urbech lowers the level of cholesterol in the blood, therefore it is very useful for cardiovascular diseases;
  • With immune disorders, diabetes mellitus, insufficient or, conversely, overweight, Urbech is useful because it can improve metabolism;
  • Effective for osteoarthritis, rheumatoid arthritis, other joint mobility disorders;
  • By accelerating cellular metabolism, urbech helps to cope with neurological diseases;
  • Useful for visual impairments;
  • Has antiparasitic properties.

How to eat Urbech

If you take Urbech every morning on an empty stomach, one teaspoon, you get a great natural biological immunomodulator.

It is very tasty to season porridge with a spoon of urbech. It can also be used as a dressing for salads, sauces and some sweet dishes.

Having spread urbech on bread, we get something like a sandwich with nutella, only raw food, and if you use pita bread, you can feel like real highlanders.

It is incredibly tasty to dip chopped pieces of fruit into urbech: apple, peach, apricot, pear, grapes. Since urbech has a slightly astringent taste, it is better to take sweet and juicy fruits.

Types of Urbech

What is the difference between different types of Urbech? Since this product is prepared from a wide variety of seeds and nuts, there is a great variety of flavors. And there are also differences in properties.

For example, black flaxseed urbech is considered the most traditional in Dagestan, such a product has the lowest atherogenic and glycemic indices, is rich in dietary fiber, magnesium and potassium, is considered a good probiotic and enterosorbent, therefore it is very useful for intoxication and dysbacteriosis.

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Urbech from hazelnuts rich in vegetable protein and vitamin E, this combination is very useful for bone and muscle tissue, so athletes and people involved in hard physical labor really like hazelnut urbech. In addition, this product also contains magnesium, which improves heart function, and sodium, which normalizes muscle contractions. And this urbech has anti-cancer properties.

Urbech from apricot kernels contains many minerals that help alleviate cough in bronchitis and laryngitis, and is also very effective in various renal pathologies, in particular, nephritis.

Urbech from poppy seeds It is famous for its amazing taste, and in addition, due to the high content of iron, potassium and magnesium, it helps to calm and relieve pain. Maca is generally often used in a healthy diet, as it has a positive effect on the process of assimilation of food, and it also has anthelmintic properties.

As an element of a healthy diet, urbech is very, very useful for restoring and strengthening shaky health, so it never hurts to have this tasty and healthy remedy on hand.

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